Demo cooking with tasting of mozzarella and ricotta, at a small dairy in Ortigia.
Return to the cooking school for lunch preparation:
Savory and sweet ricotta ravioli
Sardines with beccafico alla catanese
Eggplant balls or baked zucchini
set off with fennel and oranges
Fried ravioli with honey and cinnamon and Avola almond paste.
Water, wine, bread and coffee.